If you want to see how I made these little cake bites, you can find the instructions at these two websites: Bakerella’s Website (the original creator!) and The Pioneer Woman’s Website

Here’s a sweet way to get your protein! Straight from the bowl, they’re tasty and slightly sweet. Straight from the dehydrator they’re ooey and gooey. Mmmm…

If you’re a fan of pudding, but you’re not a fan of dairy, this recipe will make you sing. I absolutely love it, and I started choosing where to buy groceries (almost) solely based on whether or not they carry young Thai coconuts.

This recipe was pie-shaped to begin with, based on the recipe "Dark Chocolate Ganache Tart" from the book Raw Food Real World. But, as soon as we tasted it, I turned them into smaller "bites," because they are so RICH. Here's how you can make them for yourself: