If you’re a fan of pudding, but you’re not a fan of dairy, this recipe will make you sing. I absolutely love it, and I started choosing where to buy groceries (almost) solely based on whether or not they carry young Thai coconuts.

I absolutely love young Thai coconuts, so I use them in a lot of recipes. The great thing about these coconuts is that the “meat” inside is very soft and blends smoothly. They are also much easier to open than the little brown coconuts, and their meat is easier to scrape out. (I also think [...]

My sister Katie is currently on a short-term missions trip to Burkina Faso, Africa with a team from her church. They are helping dig and pour the foundation for a new church, as well as building relationships and sharing Christ with the people there.

You know the funny grass that you see growing on the countertops at Jamba Juice? It’s wheatgrass, and it’s so cheap and easy to grow yourself!

This recipe was pie-shaped to begin with, based on the recipe "Dark Chocolate Ganache Tart" from the book Raw Food Real World. But, as soon as we tasted it, I turned them into smaller "bites," because they are so RICH. Here's how you can make them for yourself: