Cupcake Bites!

If you want to see how I made these little cake bites, you can find the instructions at these two websites:

Bakerella’s Website (the original creator!) and The Pioneer Woman’s Website

Vegan Pumpkin Carrot Muffins

I figured it was time to take a little break from my usual type of food post (raw fruits, nuts, and veggies) to share a recipe I threw together for pumpkin carrot muffins!

Coconut Almond Sun Cookies

Here’s a sweet way to get your protein! Straight from the bowl, they’re tasty and slightly sweet. Straight from the dehydrator they’re ooey and gooey. Mmmm…

How to Make Almond Milk

To be honest, I usually buy my almond milk…but I’m trying to make my own more often, because it’s fresh and I know exactly what goes into it. It’s pretty simple (only a couple ingredients) and pretty quick too. If you want to know why in the world people would drink “milk” made from almonds, check out my post Spotlight on Almonds. I plan to write something comparing cow’s milk to almond milk to soy milk (etc.) sometime soon…but that one’s taking a little extra energy.

Spotlight on: Almonds

Almonds are a convenient, tasty snack, and the base for many raw vegan desserts, drinks, and smoothies. I’m about to tell you why they’re such a good choice…