Comments on: Fresh Vietnamese Spring Rolls

By: Carrie

Carrie — Wed, 26 Aug 2009 01:40:18 +0000

Wow! I stumbled upon your site. Thank you for the pictures! They actually made this recipe seem doable. Thanks!

By: Tim Luukkonen

Tim Luukkonen — Sun, 23 Aug 2009 19:53:31 +0000

I love these…I used to always order them at a small authentic Vietnamese restaurant in AZ

By: Sara

Sara — Sat, 25 Jul 2009 20:56:31 +0000

Hey! It was fun checking out the updates on your site. Those look truly delicious. A little market just opened up by us that I think might have some of those ingredients.

By: Mindy

Mindy — Tue, 14 Jul 2009 02:00:14 +0000

I love stuff like these. There’s this little thai place in San Diego, Saffron, that makes a smoked trout roll, delish…now that I know the names of some of the ingredients (thank you margaret) I might attempt them. P.S. the restaurant is just around the corner from the pier 1 clearance store.

By: Amy

Amy — Mon, 13 Jul 2009 22:28:06 +0000

Looks pretty!! I’m not sure if I’d ever make them though…. haha. Maybe if i’m feeling adventurous!!